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Capunata by Sharon Cuschieri

Biskuttini bil-gunglien by Sharon Cuschieri

IMQARET by Rosette Zahra

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Feb 21, 2023

Capunata by Sharon Cuschieri

Ingredients 20g of white wine vinegar 5 leaves of fresh basil 30gr of pickled capers 80gr white onion 300gr courgette 70gr extra Virgin...

363 views0 comments

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Feb 21, 2023

Biskuttini bil-gunglien by Sharon Cuschieri

Ingredients 500g self raising flour 200g margarine 200g sugar 2 eggs 1 lemon rind Preparation 1- Place 200g sugar, 1 lemon rind and 1 tsp...

342 views0 comments

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May 14, 2021

IMQARET by Rosette Zahra

Ingredients Pastry 400gr plain flour 100gr butter 150ml orange juice + cold water Filling Peel of 1 orange Peel of 1 mandarine 400gr...

826 views0 comments

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May 14, 2021

MALTESE ICE CREAM by Rosette Zahra

Ingredients Pastry 200 g sugar 100g roasted almonds 1 large can evaporated milk (410g) frozen in ice cube holders 1 teaspoon vanilla...

366 views0 comments

RICOTTA, GBEJNIET AND BROAD BEANS PIE by Moira Puli

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May 14, 2021

RICOTTA, GBEJNIET AND BROAD BEANS PIE by Moira Puli

Ingredients Pastry 450 g plain flour, plus extra for dusting 200 g unsalted butter, chilled and cut into pieces 1 tsp salt 150 g chilled...

336 views0 comments

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May 14, 2021

BIGILLA by Marion Borg

Ingredients 400 gr dried broad beans ( soaked overnight in water and bayleaf ) 1 to 2 bayleaves 4 garlic cloves 1 chilli pepper 15 gr...

295 views0 comments

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Mar 26, 2021

PASTINI TAL- LEWZ by Marion Borg

Ingredients 350gr ground almonds 350gr sugar 2 eggs Grated rind of 1 lemon Tsp vanilla essence (optional) Almonds to decorate Preparation...

412 views0 comments

FRESH CHEESELETS / Gbejniet friski by Marion Borg

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Mar 26, 2021

FRESH CHEESELETS / Gbejniet friski by Marion Borg

Ingredients 1 litre fresh whole milk at room temperature 65 grms skimmed milk powder 1/2 teaspoon rennet powder 1 tsp salt Preparation...

884 views1 comment

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Mar 26, 2021

QAGHAQ TAL- APPOSTLI by Moira Puli

Ingredients 800g plain flour 1 tsp sugar 2 x 11g sachet dried yeast 1/4 tsp bread improver (if using) 1/4 tsp salt 80g butter 450 g warm...

557 views1 comment

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Mar 26, 2021

FIGOLLI by Marion Borg

Ingredients PASTRY 500gr plain flour 1 tsp baking power 175gr sugar 175gr unsalted butter 3 eggs FILLING 350gr ground almonds 350gr sugar...

900 views1 comment

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Mar 26, 2021

QASSATAT TAL- IRXOXT by Marion Borg

Ingredients PASTRY 450 g plain flour plus extra for dusting 175 g butter UNSALTED 50 grms lard 1/2 tsp salt 150 grms cold water FILLING...

154 views1 comment

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Mar 26, 2021

KWAREZIMAL by Moira Puli

Ingredients 250g toasted whole almonds 240g of plain flour 200g dark brown sugar 2 egg whites Grated rind of one orange 3 spoons Orange...

283 views0 comments

Maltese Baked Rice(Ross il-forn) by Rita Knowles

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Mar 22, 2021

Maltese Baked Rice(Ross il-forn) by Rita Knowles

Ingredients 100 g Parmesan cheese cut into 2 cm chunks 350 g long grain rice 700 ml boiling water 1 small onion cut in half 2 cloves of...

549 views0 comments

Sicilian Rice Balls (Arancini) by Marion Borg

joaovitorbica

Jan 28, 2021

Sicilian Rice Balls (Arancini) by Marion Borg

Source: cookidoo recipe. Rice 1200 g water 1 tsp fine sea salt 400 g risotto rice (e.g. Arborio, carnaroli) 25 g unsalted butter, diced...

127 views0 comments

joaovitorbica

Jan 26, 2021

Octopus Ftira by VA

Octopus ingredients · 500 g octopus · 1 medium onion whole unpeeled · 200 g water Stew ingredients · 30 g de oil olive · 15 g parsley · 1...

63 views0 comments

joaovitorbica

Jan 26, 2021

Maltese Trifle by Chef Michael Cauchi

VANILLA CUSTARD · 500 g milk · ½ vanilla pods · 2 yolks or 1 egg · 50 g sugar · 30 g corn flour CHOCOLATE CUSTARD · 150 g dark chocolate...

148 views0 comments

Cheeslets and Ricotta Pie by Marion Borg

joaovitorbica

Jan 25, 2021

Cheeslets and Ricotta Pie by Marion Borg

Ingredients: 50 gr kefalotiri cheese 3 or 4 sprigs of Parsley Filling: 6 cheeselets and 500 gr ricotta cheese . 3 eggs and 100grms ham or...

89 views0 comments

joaovitorbica

Jan 25, 2021

Beetroot Hummus by JB

1 can of chickpeas 1 can of beetroot 1 tsp salt 1 garlic clove 15gr to 25gr of vinegar Add all ingredients and blend for 20 seconds at...

20 views0 comments

joaovitorbica

Jan 25, 2021

Carrot, Orange, Banana Juice by JB

1 or 2 bananas (depending on desired sweetness) 2 medium carrots 2 oranges 500gr of Water Add Carrots and blend for 6 seconds speed 8 Add...

48 views0 comments

joaovitorbica

Jan 22, 2021

Chocolate Ganache with olive oil by JB

5ogr Olive Oil Extra Virgin 300gr of Chocolate (cooking chocolate) Add Olive oil and warm it up for 4 min/80°C/vel 1. Add Chocolate and...

33 views0 comments

Note: All recipes on the community were shared by our Happy Customers and most likely have not been not officially tested by Thermomix Malta. If you reproduce them, double check all steps and quantities to ensure your maximum safety while using your Thermomix.

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