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info433589
- Feb 21
Capunata by Sharon Cuschieri
Ingredients 20g of white wine vinegar 5 leaves of fresh basil 30gr of pickled capers 80gr white onion 300gr courgette 70gr extra Virgin...
140 views0 comments
info433589
- Feb 21
Biskuttini bil-gunglien by Sharon Cuschieri
Ingredients 500g self raising flour 200g margarine 200g sugar 2 eggs 1 lemon rind Preparation 1- Place 200g sugar, 1 lemon rind and 1 tsp...
203 views0 comments
info433589
- May 14, 2021
IMQARET by Rosette Zahra
Ingredients Pastry 400gr plain flour 100gr butter 150ml orange juice + cold water Filling Peel of 1 orange Peel of 1 mandarine 400gr...
475 views0 comments
info433589
- May 14, 2021
MALTESE ICE CREAM by Rosette Zahra
Ingredients Pastry 200 g sugar 100g roasted almonds 1 large can evaporated milk (410g) frozen in ice cube holders 1 teaspoon vanilla...
261 views0 comments
info433589
- May 14, 2021
RICOTTA, GBEJNIET AND BROAD BEANS PIE by Moira Puli
Ingredients Pastry 450 g plain flour, plus extra for dusting 200 g unsalted butter, chilled and cut into pieces 1 tsp salt 150 g chilled...
242 views0 comments
info433589
- May 14, 2021
BIGILLA by Marion Borg
Ingredients 400 gr dried broad beans ( soaked overnight in water and bayleaf ) 1 to 2 bayleaves 4 garlic cloves 1 chilli pepper 15 gr...
201 views0 comments
info433589
- Mar 26, 2021
PASTINI TAL- LEWZ by Marion Borg
Ingredients 350gr ground almonds 350gr sugar 2 eggs Grated rind of 1 lemon Tsp vanilla essence (optional) Almonds to decorate Preparation...
315 views0 comments
info433589
- Mar 26, 2021
FRESH CHEESELETS / Gbejniet friski by Marion Borg
Ingredients 1 litre fresh whole milk at room temperature 65 grms skimmed milk powder 1/2 teaspoon rennet powder 1 tsp salt Preparation...
247 views1 comment
info433589
- Mar 26, 2021
QAGHAQ TAL- APPOSTLI by Moira Puli
Ingredients 800g plain flour 1 tsp sugar 2 x 11g sachet dried yeast 1/4 tsp bread improver (if using) 1/4 tsp salt 80g butter 450 g warm...
284 views1 comment
info433589
- Mar 26, 2021
FIGOLLI by Marion Borg
Ingredients PASTRY 500gr plain flour 1 tsp baking power 175gr sugar 175gr unsalted butter 3 eggs FILLING 350gr ground almonds 350gr sugar...
475 views1 comment
info433589
- Mar 26, 2021
QASSATAT TAL- IRXOXT by Marion Borg
Ingredients PASTRY 450 g plain flour plus extra for dusting 175 g butter UNSALTED 50 grms lard 1/2 tsp salt 150 grms cold water FILLING...
135 views1 comment
info433589
- Mar 26, 2021
KWAREZIMAL by Moira Puli
Ingredients 250g toasted whole almonds 240g of plain flour 200g dark brown sugar 2 egg whites Grated rind of one orange 3 spoons Orange...
201 views0 comments
info433589
- Mar 22, 2021
Maltese Baked Rice(Ross il-forn) by Rita Knowles
Ingredients 100 g Parmesan cheese cut into 2 cm chunks 350 g long grain rice 700 ml boiling water 1 small onion cut in half 2 cloves of...
353 views0 comments
joaovitorbica
- Jan 28, 2021
Sicilian Rice Balls (Arancini) by Marion Borg
Source: cookidoo recipe. Rice 1200 g water 1 tsp fine sea salt 400 g risotto rice (e.g. Arborio, carnaroli) 25 g unsalted butter, diced...
92 views0 comments
joaovitorbica
- Jan 26, 2021
Octopus Ftira by VA
Octopus ingredients · 500 g octopus · 1 medium onion whole unpeeled · 200 g water Stew ingredients · 30 g de oil olive · 15 g parsley · 1...
48 views0 comments
joaovitorbica
- Jan 26, 2021
Maltese Trifle by Chef Michael Cauchi
VANILLA CUSTARD · 500 g milk · ½ vanilla pods · 2 yolks or 1 egg · 50 g sugar · 30 g corn flour CHOCOLATE CUSTARD · 150 g dark chocolate...
84 views0 comments
joaovitorbica
- Jan 25, 2021
Cheeslets and Ricotta Pie by Marion Borg
Ingredients: 50 gr kefalotiri cheese 3 or 4 sprigs of Parsley Filling: 6 cheeselets and 500 gr ricotta cheese . 3 eggs and 100grms ham or...
70 views0 comments
joaovitorbica
- Jan 25, 2021
Beetroot Hummus by JB
1 can of chickpeas 1 can of beetroot 1 tsp salt 1 garlic clove 15gr to 25gr of vinegar Add all ingredients and blend for 20 seconds at...
9 views0 comments
joaovitorbica
- Jan 25, 2021
Carrot, Orange, Banana Juice by JB
1 or 2 bananas (depending on desired sweetness) 2 medium carrots 2 oranges 500gr of Water Add Carrots and blend for 6 seconds speed 8 Add...
33 views0 comments
joaovitorbica
- Jan 22, 2021
Chocolate Ganache with olive oil by JB
5ogr Olive Oil Extra Virgin 300gr of Chocolate (cooking chocolate) Add Olive oil and warm it up for 4 min/80°C/vel 1. Add Chocolate and...
27 views0 comments
Note: All recipes on the community were shared by our Happy Customers and most likely have not been not officially tested by Thermomix Malta. If you reproduce them, double check all steps and quantities to ensure your maximum safety while using your Thermomix.
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