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info433589
- Feb 21
Capunata by Sharon Cuschieri
Ingredients 20g of white wine vinegar 5 leaves of fresh basil 30gr of pickled capers 80gr white onion 300gr courgette 70gr extra Virgin...
99 views0 comments
info433589
- Feb 21
Biskuttini bil-gunglien by Sharon Cuschieri
Ingredients 500g self raising flour 200g margarine 200g sugar 2 eggs 1 lemon rind Preparation 1- Place 200g sugar, 1 lemon rind and 1 tsp...
132 views0 comments
info433589
- May 14, 2021
IMQARET by Rosette Zahra
Ingredients Pastry 400gr plain flour 100gr butter 150ml orange juice + cold water Filling Peel of 1 orange Peel of 1 mandarine 400gr...
345 views0 comments
info433589
- May 14, 2021
MALTESE ICE CREAM by Rosette Zahra
Ingredients Pastry 200 g sugar 100g roasted almonds 1 large can evaporated milk (410g) frozen in ice cube holders 1 teaspoon vanilla...
205 views0 comments
info433589
- May 14, 2021
RICOTTA, GBEJNIET AND BROAD BEANS PIE by Moira Puli
Ingredients Pastry 450 g plain flour, plus extra for dusting 200 g unsalted butter, chilled and cut into pieces 1 tsp salt 150 g chilled...
214 views0 comments
info433589
- May 14, 2021
BIGILLA by Marion Borg
Ingredients 400 gr dried broad beans ( soaked overnight in water and bayleaf ) 1 to 2 bayleaves 4 garlic cloves 1 chilli pepper 15 gr...
162 views0 comments
info433589
- Mar 26, 2021
PASTINI TAL- LEWZ by Marion Borg
Ingredients 350gr ground almonds 350gr sugar 2 eggs Grated rind of 1 lemon Tsp vanilla essence (optional) Almonds to decorate Preparation...
266 views0 comments
info433589
- Mar 26, 2021
FRESH CHEESELETS / Gbejniet friski by Marion Borg
Ingredients 1 litre fresh whole milk at room temperature 65 grms skimmed milk powder 1/2 teaspoon rennet powder 1 tsp salt Preparation...
165 views1 comment
info433589
- Mar 26, 2021
QAGHAQ TAL- APPOSTLI by Moira Puli
Ingredients 800g plain flour 1 tsp sugar 2 x 11g sachet dried yeast 1/4 tsp bread improver (if using) 1/4 tsp salt 80g butter 450 g warm...
266 views1 comment
info433589
- Mar 26, 2021
FIGOLLI by Marion Borg
Ingredients PASTRY 500gr plain flour 1 tsp baking power 175gr sugar 175gr unsalted butter 3 eggs FILLING 350gr ground almonds 350gr sugar...
457 views1 comment
info433589
- Mar 26, 2021