Ingredients 500g self raising flour
200g margarine
200g sugar
2 eggs
1 lemon rind
Preparation
1- Place 200g sugar, 1 lemon rind and 1 tsp vanilla essence in the mixing bowl and grind 10 sec/speed 10.
2- Scrape down the sides with the spatula. Add 500g self raising flour, 200g margarine cut in pieces and 2 eggs and then mix 10 sec/speed 5.
3- Scrape down the sides and now knead/1 min. Place the dough on a silicone mat with some flour and form in a small ball. Leave to rest in fridge for 15 minutes, preheat the oven at a temperature of 180degrees.
4- Place dough on the silicone matt and divide the dough in 4 small balls.
5- Roll each ball into a long line and cut each section in approximately 13cm to form a ring. Wet with water the ends of the ring to stick together and the top part of the ring, then dip the ring in the sesame seeds.
6- Place each ring on a baking dish and bake in a preheated oven 180degrees for 15 minutes.
7- When ready place them on a rack to cool down, then place them in a air tight container
