Octopus ingredients
· 500 g octopus
· 1 medium onion whole unpeeled
· 200 g water
Stew ingredients
· 30 g de oil olive
· 15 g parsley
· 1 small onion
· 8 olives pitted
· Red pepper to taste
· Yellow pepper to taste
· 15 capers
· Salt and black peppers to taste
1 bread ftira
Preparation
1. Place the octopus, the water and the whole unpeeled onion in the bowl and cook, 40 min/ 100ºC/ reverse position/ speed spoon.
2. Drain the water and cut the octopus in slices of 1 cm. Set aside.
3. Place the olive oil, the parsley and chop 10 sec/ speed 9.
4. Add the onion, the olive oil, the olives and chop 10 sec/ speed 4.
5. Add the cappers, the seasoning, the octopus and gently mix 8 sec/ reverse position/ speed spoon.
6. Slice the bread and fill it with the octopus. Serve with a Sauvignon Blanc or a Cisk!
