Octopus Ftira by VA

Octopus ingredients

· 500 g octopus

· 1 medium onion whole unpeeled

· 200 g water

Stew ingredients

· 30 g de oil olive

· 15 g parsley

· 1 small onion

· 8 olives pitted

· Red pepper to taste

· Yellow pepper to taste

· 15 capers

· Salt and black peppers to taste


1 bread ftira

 

Preparation

1. Place the octopus, the water and the whole unpeeled onion in the bowl and cook, 40 min/ 100ºC/ reverse position/ speed spoon.

2. Drain the water and cut the octopus in slices of 1 cm. Set aside.

3. Place the olive oil, the parsley and chop 10 sec/ speed 9.

4. Add the onion, the olive oil, the olives and chop 10 sec/ speed 4.

5. Add the cappers, the seasoning, the octopus and gently mix 8 sec/ reverse position/ speed spoon.

6. Slice the bread and fill it with the octopus. Serve with a Sauvignon Blanc or a Cisk!






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