PASTINI TAL- LEWZ by Marion Borg
Ingredients
350gr ground almonds
350gr sugar
2 eggs
Grated rind of 1 lemon
Tsp vanilla essence (optional)
Almonds to decorate
Preparation
1. Mix everything together speed 4 on reserve for 10 seconds. 2. Shape small balls, put one almond on top and bake it for 10 minutes at 180 degrees.
