Beetroot Hummus by JB
- joaovitorbica
- Jan 25, 2021
- 1 min read
1 can of chickpeas
1 can of beetroot
1 tsp salt
1 garlic clove
15gr to 25gr of vinegar
Add all ingredients and blend for 20 seconds at speed 5
Scrape down the sides and blend for 20 seconds at speed 6

Comments