Ingredients:
50 gr kefalotiri cheese
3 or 4 sprigs of Parsley
Filling:
6 cheeselets and 500 gr ricotta cheese .
3 eggs and
100grms ham or shelled broad beans when in season .
1 tbls semolina
1 tsp Salt
1 pinch pepper
Add the parsley and cheese in bowl and grate for 15 sec speed 10 Set aside for use in filling .
In same bowl make shortcrust pastry basic cook book (double quantity of ingredients to make 2 pies) . Set aside
Continue making filling adding all other ingredients and reserved cheese and parsley. mix for 20 sec at speed 4 .Scrape down sides and mix again for 5 seconds speed 4 until you have a smooth paste
Bake in a hot oven 200 deg C for 30 minutes or until golden brown .
