FIGOLLI by Marion Borg
500gr plain flour
1 tsp baking power
175gr unsalted butter
350gr ground almonds
Grated rind of 1 lemon
Tsp vanilla essence (optional)
ICING (ROYAL ICING recipe on Cookidoo)
300 g white sugar
1 egg white
1/ 4 tsp lemon juice
1.Grind sugar together with lemon peel. 15 seconds / speed 10.
2.Add butter cut into 5cm cubes, the flour, baking powder and mix for 5 seconds / speed 4.
3. Add the eggs and mix for 20 seconds / speed 5.
1. Mix everything together speed 4 on reserve for 10 seconds.
1. Place sugar into mixing bowl and mill 30 sec/speed 10.
2. Add egg white and lemon juice and mix 10 sec/speed 6.
3. Transfer into a sealable container or bowl. Use as required.