Chocolate Ganache with olive oil by JB

5ogr Olive Oil Extra Virgin

300gr of Chocolate (cooking chocolate)

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1. Add Olive oil and warm it up for 4 min/80°C/vel 1.

2. Add Chocolate and mix for 30 seg/vel 2.

3. Blend for 1 min/vel 5 -10, progressively increase the speed.

4. Use it to cover cakes, tarts, muffins.... Enjoy!