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Thermomix 6

your life will never be the same!

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  • NEWBrown at higher temperatures

  • NEW: Caramelise for honeycomb and caramel

  • NEWFerment for making healthy yoghurt

  • NEWSous-vide the perfect steak

  • NEWSlow cook heavenly pulled pork

  • NEWKettle quickly brings water to the boil

  • NEW: Thicken sauces and custards

  • NEW: Rice Cooker cooks rice and grains to perfection 

  • NEW: Egg Boiler cooks eggs how you like them 

  • NEW: Warm-Up allows you to reheat leftovers evenly

  • Blend soups, smoothies and silky smooth sauces

  • Beat eggs and sugar together for cakes

  • Chop salads in seconds for speedy kitchen prep

  • Crush ice (fantastic for mixing cocktails)

  • Cook using time, temperature and speed

  • Grate hard cheeses like Parmesan

  • Emulsify sauces like mayonnaise and aioli

  • Knead bread and pasta dough

  • Mill icing sugar, almond meal and spices

  • Mix up cakes, muffins and dips from scratch

  • Stir gently (and hands-free) for delicate risottos

  • Steam using the Varoma

  • Weigh directly into the bowl for less cleaning up

  • Whip cream and egg whites with ease

  • Precise heating from 37°C to 120°C

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TM6 innovation that makes your heart beat faster

Recipes of the Month

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Cherry peach loaf

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Black-eyed bean stew with whole squid

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Spaghetti alla Puttanesca

thermomix 6 

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