


-
NEW: Brown at higher temperatures
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NEW: Caramelise for honeycomb and caramel
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NEW: Ferment for making healthy yoghurt
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NEW: Sous-vide the perfect steak
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NEW: Slow cook heavenly pulled pork
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NEW: Kettle quickly brings water to the boil
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NEW: Thicken sauces and custards
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NEW: Rice Cooker cooks rice and grains to perfection
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NEW: Egg Boiler cooks eggs how you like them
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NEW: Warm-Up allows you to reheat leftovers evenly
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Blend soups, smoothies and silky smooth sauces
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Beat eggs and sugar together for cakes
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Chop salads in seconds for speedy kitchen prep
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Crush ice (fantastic for mixing cocktails)
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Cook using time, temperature and speed
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Grate hard cheeses like Parmesan
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Emulsify sauces like mayonnaise and aioli
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Knead bread and pasta dough
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Mill icing sugar, almond meal and spices
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Mix up cakes, muffins and dips from scratch
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Stir gently (and hands-free) for delicate risottos
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Steam using the Varoma
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Weigh directly into the bowl for less cleaning up
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Whip cream and egg whites with ease
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Precise heating from 37°C to 120°C

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Cherry peach loaf
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