• NEW: Brown at higher temperatures

• NEW: Caramelise for honeycomb and caramel

• NEW: Ferment for making healthy yoghurt

• NEW: Sous-vide the perfect steak

• NEW: Slow cook heavenly pulled pork

• NEW: Kettle quickly brings water to the boil

• NEW: Thicken sauces and custards

• NEW: Rice Cooker cooks rice and grains to perfection 

• NEW: Egg Boiler cooks eggs how you like them 

• NEW: Warm-Up allows you to reheat leftovers evenly

• Blend soups, smoothies and silky smooth sauces

• Beat eggs and sugar together for cakes

• Chop salads in seconds for speedy kitchen prep

• Crush ice (fantastic for mixing cocktails)

• Cook using time, temperature and speed

• Grate hard cheeses like Parmesan

• Emulsify sauces like mayonnaise and aioli

• Knead bread and pasta dough

• Mill icing sugar, almond meal and spices

• Mix up cakes, muffins and dips from scratch

• Stir gently (and hands-free) for delicate risottos

• Steam using the Varoma

• Weigh directly into the bowl for less cleaning up

• Whip cream and egg whites with ease

• Precise heating from 37°C to 120°C

TM6 innovation that makes your heart beat faster

Recipes of the Month